Although The Pepper Pot is located on a busy balcony, it has got a quiet atmosphere, and is ideally found for some lunch in between all that shopping. The menu might be small but everything is home-made with a lot of love, making it the perfect spot for a caffeinated libation with something to soak it up. Ariosa coffee and a slice of 1970s-style Victoria Sponge with homemade raspberry jam, anyone? Or an Irish whiskey and pecan tart, served on old-style crockery to make you feel like you're in a conventional tea room. How about some Guinness and pumpkin seed bread with cream cheese and Burren smoked salmon? Or maybe some organic cabbage soup, with chilli and caraway seed or the black pudding, with red onion jam and Cashel Blue cheese tart.
Church Bar isis famous for being the meeting place of culture and stag parties. Nevertheless concealed in a small square, you will find Temple Bar Market if you do a bit of rambling. Each Saturday it attracts food lovers who gather to chat to grower-producers and banquet on home baked goods. The overflowing stalls serve all sorts of gourmet delights, for example tangy apple juice, rich orange and rum breakfast cake, and glorious freshly opened oysters, cropped just the day before in the Atlantic. Serve 6 of these tasty oysters with a piece of brown soda bread and some chilled white wine, and you have the weekend on a plate.
Step into Sheridan's Cheesemongers, just off Grafton Street, and you will be drawn in by the aroma of so many varieties of cheese - Durrus, Coolea, Gubbeen or Milleen's from Cork, St Tola's goat's cheese from Clare or a Cashel Blue, to name only a few. The stacks of cheese wheels give a truely traditional feel. Established twenty years back by the Sheridan bros in Galway, this Dublin shop gives its buyers informed staff who offer tasting samples. Sheridan's now also sells a variety of EU cheeses and olive oils. For true pleasure, partner some Irish goat's cheese with a chunk of apple and an oat cake.
Capel Street may be the home of adult shops and pet supply stores, but it is also home to Wolfes Irish Workman Bistro. True food lovers will welcome their commitment to serving simple, yet top quality, Irish food at costs accessible to everyone. This bistro has succeeded at pairing the very best of traditional fare with new ideas, resulting in a noteworthy gastronomic experience. The relaxed environment will make sure that an evening spent here is one to recollect.
In the basement food hall of Avoca on Suffolk Street, you'll find delightful takeaway food like their cherished potato cakes and soups. Regulars will agree that the pies and salads are Avoca staples. In the head store of the Pratt family handweavers, spread over 4 floors, one is always sure to enjoy top quality, modern Irish food. The trattoria, situated on top floor, serves delightful dishes like field mushroom soup, their sell out rillette of duck with crusty bread and creamy fish pie. Their trusted local providers ensure that only the best Avoca loveliness reaches its shelves.
Church Bar isis famous for being the meeting place of culture and stag parties. Nevertheless concealed in a small square, you will find Temple Bar Market if you do a bit of rambling. Each Saturday it attracts food lovers who gather to chat to grower-producers and banquet on home baked goods. The overflowing stalls serve all sorts of gourmet delights, for example tangy apple juice, rich orange and rum breakfast cake, and glorious freshly opened oysters, cropped just the day before in the Atlantic. Serve 6 of these tasty oysters with a piece of brown soda bread and some chilled white wine, and you have the weekend on a plate.
Step into Sheridan's Cheesemongers, just off Grafton Street, and you will be drawn in by the aroma of so many varieties of cheese - Durrus, Coolea, Gubbeen or Milleen's from Cork, St Tola's goat's cheese from Clare or a Cashel Blue, to name only a few. The stacks of cheese wheels give a truely traditional feel. Established twenty years back by the Sheridan bros in Galway, this Dublin shop gives its buyers informed staff who offer tasting samples. Sheridan's now also sells a variety of EU cheeses and olive oils. For true pleasure, partner some Irish goat's cheese with a chunk of apple and an oat cake.
Capel Street may be the home of adult shops and pet supply stores, but it is also home to Wolfes Irish Workman Bistro. True food lovers will welcome their commitment to serving simple, yet top quality, Irish food at costs accessible to everyone. This bistro has succeeded at pairing the very best of traditional fare with new ideas, resulting in a noteworthy gastronomic experience. The relaxed environment will make sure that an evening spent here is one to recollect.
In the basement food hall of Avoca on Suffolk Street, you'll find delightful takeaway food like their cherished potato cakes and soups. Regulars will agree that the pies and salads are Avoca staples. In the head store of the Pratt family handweavers, spread over 4 floors, one is always sure to enjoy top quality, modern Irish food. The trattoria, situated on top floor, serves delightful dishes like field mushroom soup, their sell out rillette of duck with crusty bread and creamy fish pie. Their trusted local providers ensure that only the best Avoca loveliness reaches its shelves.
