There isn't anything better than a scrumptious, melt-in-your-mouth treat to help warm you up on those exceptionaly cold winter evenings in front of the hearthy fire. The banana bread pudding recipe given below will enable you to enjoy a heavenly treat in the evening without taking too much of your precious time. This is an easy treat that can also be created in one hour and a half (including the baking time) and is ready to devour straight away.
Items you'll need for this awesome banana bread pudding recipe:
Bread slices - Six-Eight (white or brown, or a mix of both)
Processed sugar - Five (5) tablespoons
Raisins - One third cup
Roasted and chopped pecans - Half cup
Ripe banana - Three (3) (massive)
Eggs - 4 giant
Nutmeg powder - Quarter tablespoon
Butter - Quarter (1/4) stick
Whipping cream - 2 cups
Vanilla extract - 1 teaspoon
To prepare the bread pudding:
Grease a 9 1/2 in. baking dish with a little butter.
Heat the stove to 180C.
Take away the brown crust from the bread slices and cut the bread in to thin fingers. Set aside in open air.
Peel the bananas, carefully slice them lengthwise, and cut in thin slices.
Brown the butter and Two (2) big spoons of sugar in a pan on middle heat. Add the banana slices and fry them on a very low heat up until caramelized. Now allow to chill.
Whisk the eggs in a large bowl. Add the leftover sugar, nutmeg powder, whipping cream and vanilla extract, and mix well.
Add the banana slices to the mixture.
In the baking dish, prepare about a 1/3 of the bread fingers at the dishes bottom.
Organize a layer of bananas over the bread and pour a third of the mix over it.
Sprinkle some soaked raisins and pecans on top.
Prepare another banana-bread layer OTT and spread the remaining parts of the bread fingers as a final top layer.
Press lightly to allow the bread suck up the liquid.
Bake in the cooker for forty five (45) minutes.
While the pudding is baking, prepare the sauce using:
Half (1/2) stick of butter
Half (1/2) cup of whipping cream
Half (1/2) cup of brown sugar
A touch of salt
Melt the butter in a pan and add the cream and sugar to it. Once everything's all mixed, add the salt.
Take off burner.
Your sauce is ready.
To serve, cut a sliver of the bread pudding and put it on a plate. Serve the sauce in a dipping bowl alongside it.
Items you'll need for this awesome banana bread pudding recipe:
Bread slices - Six-Eight (white or brown, or a mix of both)
Processed sugar - Five (5) tablespoons
Raisins - One third cup
Roasted and chopped pecans - Half cup
Ripe banana - Three (3) (massive)
Eggs - 4 giant
Nutmeg powder - Quarter tablespoon
Butter - Quarter (1/4) stick
Whipping cream - 2 cups
Vanilla extract - 1 teaspoon
To prepare the bread pudding:
Grease a 9 1/2 in. baking dish with a little butter.
Heat the stove to 180C.
Take away the brown crust from the bread slices and cut the bread in to thin fingers. Set aside in open air.
Peel the bananas, carefully slice them lengthwise, and cut in thin slices.
Brown the butter and Two (2) big spoons of sugar in a pan on middle heat. Add the banana slices and fry them on a very low heat up until caramelized. Now allow to chill.
Whisk the eggs in a large bowl. Add the leftover sugar, nutmeg powder, whipping cream and vanilla extract, and mix well.
Add the banana slices to the mixture.
In the baking dish, prepare about a 1/3 of the bread fingers at the dishes bottom.
Organize a layer of bananas over the bread and pour a third of the mix over it.
Sprinkle some soaked raisins and pecans on top.
Prepare another banana-bread layer OTT and spread the remaining parts of the bread fingers as a final top layer.
Press lightly to allow the bread suck up the liquid.
Bake in the cooker for forty five (45) minutes.
While the pudding is baking, prepare the sauce using:
Half (1/2) stick of butter
Half (1/2) cup of whipping cream
Half (1/2) cup of brown sugar
A touch of salt
Melt the butter in a pan and add the cream and sugar to it. Once everything's all mixed, add the salt.
Take off burner.
Your sauce is ready.
To serve, cut a sliver of the bread pudding and put it on a plate. Serve the sauce in a dipping bowl alongside it.
About the Author:
About the Author: Sebastian Manning is a "barking-mad baker". Sebastian has been using his folks diaries to bake fresh, healthy bread recipe's for the majority of his adult existence. For more delightful bread recipe's visit Sebastians bread recipe Blog where you will find his bread pudding recipe.
